annual chili Cook-Off 2020

annual chili Cook-Off 2020

On Feb. 8, 2020, the wildly popular St. Mark Chili cook-off happened. The hungry audience sampled from 11 selections of Chili. The fare included Mom’s Chili, Bison Chili and a “deer “favorite, Bison Chili.

After an exceedingly close vote, Tom Holt’s “Addiction Special” won for the best Chili and expert chef Ray Gleske, a winner from 2 years ago, took the most original medal.

Vicar Chris Ryan announced the St. Mark 2020 Retreat which will take place in Jumonville PA on June 12-14 2020.

The audience was divided into two teams and played a game of “Family Feud.” After 10 competitive rounds, team one gloated over their convincing victory.

Thanks to all to participated and special thanks to Vicar Chris Ryan who organized and led the festivities.


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