On Feb. 8, 2020, the wildly popular St. Mark Chili cook-off happened. The hungry audience sampled from 11 selections of Chili. The fare included Mom’s Chili, Bison Chili and a “deer “favorite, Bison Chili. After an exceedingly close vote, Tom Holt’s “Addiction Special” won for the best Chili and expert chef Ray Gleske, a winner…